Empire Suites Hotel
We checked into the Empire Suites Hotel (situated along Rizal Avenue) right in the heart of Puerto Princesa. It is consistently recognized over the years as Traveller's Choice by Trip Advisor. Good part about these 3-star hotel accommodations is that they’re not as tourist-y as the bigger ones and they’re walking distance to some good drop-by-and-enjoy go to’s (for free). And because you want to spend and maximize the day in the sun, you opt for these hotels which are value-for-money night sleep-ins -- crashed into clean comfy beds dead-tired from all the sightseeing and exploring. The hotel staff is well-trained and accommodating, too.
Subterranean National Park
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Photo credit: zenrooms |
Our first itinerary that morning -- after partaking of our free buffet breakfast was the biodiverse Puerto Princesa Subterranean National Park, also called the St. Peter Underground River, voted as the new entry into the 7 Wonders of Nature. It was also hailed as UNESCO World Heritage Site in 1999. It is one of the world's longest navigable underground river that boasts of a second floor (off limits to visitors during that time).
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Photo credit: zenrooms |
The stalactites and stalagmites are “gigantinormous”! These natural rock formations are just awesome – Mother Nature’s work of art. You simply forget time and the world outside as you weave through the labyrinth of limestone caves – wet, cold, dark and quite eerie, too.
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Photo credit: zenrooms |
It is definitely bat territory
(the stench can be irritating but bearable overpowered by the magnificence of
what the dark has to offer). While paddling (motorized bancas are not allowed
inside the cave to prevent diesel emission and mechanical noise from polluting
and causing irreparable damage to the pristine caves), our boatman served as
our travel guide, dishing out his routinary spiels, pointing to the amusing
rock formations above us complete with some naughty anecdotes. These native
guides have mastered their way not only through the caves but to the funny
bones of their guests as well.
Outside the caves are lush canopies of trees
where wild monkeys dwell. Our eldest son, Juan Paolo (who's visited the place ahead of us), warned that these creatures have adapted to the presence of tourists in the area and (sadly) have learned to snatch food (and grab colourful plastic bags or foil pouches even that look like chips bags). My wife has warned that, as these monkeys eat human food and forage from the garbage which visitors leave behind, they probably have rabies as well. So feeding and petting them is exposing yourself to the danger of being bitten. Animals in their natural habitats should be left to Mother Nature’s care.
Honda Bay Frolic
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Photo credit: thetripguru |
The scheduled Honda Bay tour followed the next day. It is a three-island hopping experience: Starfish, Luli and Cowrie. The sun, the sand, the sea... If this isn't paradise on earth, what is?
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Photo credit: moniqueliveslife |
Starfish is a sandbar perfect for snorkeling with cabanas and spa huts for the tired and weary souls longing for some relaxation.
Luli is another sandbar that is visible only during low tide and is invisible during high tide. The local vernacular “lulubog-lilitaw” explains this island’s shorten name “Lu-li”. “Lulubog” means “to submerge” while “lilitaw” means “to emerge”.
It has a 20-ft. diving platform that I tried, albeit hesitantly. I was egged on by my wife Neri to try it (so I can tick it off from my bucket list of once-in-a-lifetime experiences). Manakot-nakot nga ako. Mataas kasi yung tatalunan at malalim ang tubig. But there was a rescue guy (employed by the local tourism group) to aid first-time divers and non-swimmer thrill-seekers... I opted to swim it out as I hit the water to boost my ego. Madaming nanonood. Nakakahiya...
Kinabuchs
With a good tan and aching limbs, we decided to go out for late dinner and a couple of beers afterwards to wash away the fatigue. We asked the hotel concierge where best to go and he points to this open-air native restobar four blocks away from our hotel – Kinabuchs Grill and Bar that was famous for serving exotic cuisine featuring crocodile meat (sisig) in its menu alongside Palawan’s tamilok (woodworm) that are either eaten raw upon harvest or best prepared the kinilaw way. We passed off these gastronomic delicacies and settled for a bilao of steamed seafood instead with ice cold San Mig Lite to chill the night out. (Note: Kinabuchs is owned by Philippine motocrosser Edward "Butch" Chase hence the strange name.)
Iwahig
Together with our friends Dr. Fritzi Aquias and her husband Sir Leo Aulida (of the PNP Crime Laboratory in Puerto Princesa), we went to Iwahig Prison and Penal Farm located about 20 kilometers away from downtown Puerto Princesa. The 45-minute relaxing drive took us through a long verdant stretch of fire trees, acacia trees and Palawan Cherrie trees endemic to the area.
Iwahig is recognized as one of the largest open prisons in the world, with an area of around 34,000 hectares, and is a declared National Historical Landmark of the country in 2004. Inmates (or maybe “outmates” would be a more appropriate term) are allowed to roam freely, live with their families and do farm work for a living (the inmates have a share in the harvests) and engage in recreational activities (sports, etc.) inside the colony. There are no bars of cold steel to lock them in.
Iwahig is a commune that allows for correction that reforms not punishes so that the inmates may be restituted and integrated back to society.
After whispered prayers of gratitude for safe travel at the St. Joseph the Worker Church inside the colony, we wandered around until we arrived at the central plaza where a basketball tournament was going on. Penal guards and inmates played together in a team while other guards and families excitedly cheered on the sides.
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Photo credit: sassyfied |
We then decided to move on to the
massive and historic Recreation Hall – the architecture of which pushes you
back in time -- historically dating back to the Hispanic Era. There was an
exhibit going on of the so-called “prison art” – wood-burned masterpieces,
paintings, miniature art inside bottles, woodwork and native handicrafts. All
souvenir pieces were being sold by the inmates themselves who gleefully
rendered a song-and-dance production number for us. So moved by their palpable
excitement and gratitude for the visit, we had to hold back the tears – not
wanting to make them feel pathetic.
Later on, an inmate approached and urged me to buy his work. “Boss, salamat po sa dalaw. Bilhin niyo na po ito. Pansigarilyo lang…” We were told by our two PNP friends not to give money if we were asked or begged. If resources allowed, my wife Neri wanted to buy everything to be of consequential help. But we can only share a substantial amount to a common donation box without taking anything for ourselves in return.
Looking back, I remember that Fritzie and Leo, police officers that they are, have kept their guard over my wife and I from a distance not wanting to close-in and make anyone feel uncomfortable. Their sharp but barely noticed head flicks or intermittent side gazes when we were approached and spoken to by (friendly) inmates affirmed that “expecting the unexpected” was second nature to law enforcers having been trained to be alert and on-guard at all times (with or without the threat of imminent danger).
They really took the day off from work to make us feel the Palawano hospitality. Although both of them come from other parts of the Philippines, they decided to settle in Palawan after doing their tour-of-duty as PNP Crime Laboratory specialists. Oh, how they loved their work in Palawan where petty crimes were usually offshoots of drunken melees or land disputes. No stressful SOCO work. They had loved the place so much they built a house (and Dr. Fritzie’s clinic for the barrios) integrating indigenous materials into its architecture. The husband-and-wife team would only fly out once a year to visit family in Manila and the North then hurry back home to Palawan.
Badjao Seafront Restaurant
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Photo credit: ladyandhersweetescapes |
The four of us had late lunch at Badjao Seafront Restaurant, a restaurant on stilts above the crystal clear waters on the coast of Honda Bay. Wow! What a treat. Its entrance is Mother Nature’s way of preparing your tummy for a gustatory delight.
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Photo credit: ladyandhersweetescapes |
To get to the main dining area, we walked through a narrow elevated pathway (of wooden slats) surrounded by tall mangroves. Then you come upon a doorway with a very welcoming “Dayon Camo” sign.
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Photo credit: ladyandhersweetescapes |
The interiors are colorful, warm, homey and truly reflective of the culture of the South. Needless to say, the menu is as festive as the whole place – extensive in its local and international cuisine offerings. The service is so full of heart. Good place. Good food. Good conversation. Good company.
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Photo credit: ladyandhersweetescapes |
The sea salt in the air is invigorating to the skin as you dine al fresco. Calm waters. Clean air. For a couple of hours, the gods allowed us to enjoy the experience of their sacred sanctuary.
Palawan Wildlife Rescue and Conservation Center
Formerly known as Crocodile Farming Institute, there are two types of endemic crocodiles here: the Philippine Freshwater Crocodile or Mindoro Crocodile (Crocodylus Mindorensis) and the Saltwater Crocodile or Indo-Pacific Crocodile (Crocodylus Porosus). We had a very brief stopover here as we were trying to cram in a few more spots in our itinerary. My wife isn't one to enjoy the site of live crocs so she just enjoyed shopping croc-inspired trinkets at the souvenir shop.
Plaza Cuartel
Reminiscent of Fort Santiago, Plaza Cuartel (ironically also known as Lover's Park) is great in its history but very sad in memory. It once served as a garrison of American and Filipino soldiers until they were invaded by the Japanese. The once stronghold became a prison and a place of suffering and pain. It is the site of the infamous Palawan Massacre. The tunnels where 150 American prisoners of war (POWs) were incarcerated during World War II. But on December 14, 1944, the Japanese decided to kill them all by burning them alive. Many perished but eleven prisoners were able to survive and escape the mass execution. We didn't stay long here either as there was an inexplainable heaviness we felt inside the grounds.
Mitra’s Ranch
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Photo credit: thepoortraveller |
Owned by the family of the late Senator Ramon Mitra, this piece of land is perched on Sta. Monica Heights, which offers a stunning view of the city. Their stable of horses is grand (and so are the thoroughbreds they own), so we heard. But that's off limits to public scrutiny of course. Only the front part of their property is open to tourists. Most of the Mitra estate is kept private, understandably, for security reasons.
Baker's Hill
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Photo credit: thepoortraveller |
Who goes home from a trip without the much-awaited pasalubong? It is a tradition that is genetic code of the Pinoy travellers whose national pastime is picture-taking. Baker's Hill, located in Sta. Monica, is situated on a hill hence the name. It is a popular stopover where tourists can hoard over local delicacies for their pasalubongs. Past their bakeshop is a well-tended garden that weaves through a mini-theme park that provides a very good background for photo ops. It was like a small Christmas village with all the trimmings -- except that it was not Christmas then.
Homebound
Palawan is an archipelagic island in the MIMAROPA Region and is the largest province in the country in terms of total area of jurisdiction. Puerto Princesa, while classified as a 1st class highly urbanized city in the region, has a quaint rustic charm juxtaposed with modernity you just can't help getting addicted to.
While future itineraries (after the pandemic of course) include San Vicente, Coron and El Nido (the last two being lesser options because everyone seems to have them on top of their priority list), Puerto Princesa will always be an “unforgettable first time” – one whose memory urges you to come back for more. We will…
Soon.